Absolutely! We designed our books to be accessible even for those just starting their journey in pastry-making. However, this doesn't mean the recipes are simplistic. Our cookbooks are filled with delicious and sophisticated recipes, explained in a straightforward manner to help everyone recreate these delectable pastries in their own kitchen.

Are these cookbooks good for beginners?

Why ARDO? What makes your recipes so special?

Our commitment to excellence sets us apart.
When you buy our cookbook, you gain not only recipes but also exclusive insights. Each recipe undergoes rigorous testing. Once perfected, we document every step in clear, simple language. To ensure accuracy, we have independent pastry chefs test each recipe.

Definitely! Although we've made our cookbooks easy to understand for beginners, all the recipes are both delicious and sophisticated. These recipes were once only available in exclusive courses from the International Culinary Academy ARDO, but now they are accessible to everyone. By purchasing this cookbook, you gain both recipes and exclusive insights.

Will these recipes be interesting for professional chefs?

Our books are written by professional pastry chefs. The author of the book has studied at the most prestigious pastry schools in the world. Every book published by ARDO is meticulously checked and tested. We are 100% confident that each recipe is excellent.

Who are the authors of the books?

Of course! Our goal is to ensure that everyone can make a dessert from our chef in their own kitchen. If you have any questions, feedback, or suggestions, we are always ready to listen and assist you. Feel free to reach out to us at assistant@ardo.pro. While we meticulously test every recipe, we are confident that you will encounter no difficulties, making cooking a pleasant and effortless experience.

Can I contact you if I have questions about the recipes in the books?