3 recipes for macarons & 16 recipes for fillings
Digital book
Artistic Pictures for your inspiration
Step-by-step Guides & Theory tips
Created by ARDO Academy & Olena Ovchynnikova

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For me, probably the most challenging recipe book (so far) was the one on macarons; I was even afraid to start it 😅. But it turned out that there was nothing difficult about it at all. Everything was explained so well that I didn't even have any questions. The macarons on all types of meringue turned out perfectly the first time.
I finally learned how to smooth the tops well (it took me six months of practice 😅), and pastry-making in general teaches you resilience to stress. There are various situations: sometimes the cream doesn't set well, sometimes the decoration falls off, sometimes the sponge doesn't rise properly. After such things happen three times, you just don't get nervous anymore and quietly redo everything. New clients are appearing, and there are more and more of them. It's very pleasant when people say they haven't tasted anything better, even though they ordered from different pastry chefs before 🤭.
I still have a long way to go to reach my main goal and dream of opening my own workshop and bakery. Pastry-making is my soul, and I can't imagine myself without it anymore.
To beginners, I wish you never give up and don't lose heart. There will be many obstacles along the way

Mariia Petrenko

The macaron book is very accessible and easy to use for beginners. Everything in this book is detailed and broken down to the smallest details. Thanks to your perfect recipes, my fear disappeared. You clearly conveyed the information, and because of this, the macarons turned out perfectly the first time ❤️. I hesitated about buying the book, but I never regretted it. My dream came true; I can create masterpieces. My family is delighted with the macarons. My friends are very surprised by the result, that it can be done at home in the kitchen. Thank you to your team for the meticulous work, time, and knowledge you provide us 🙏❤️. To those who are hesitating whether to buy the book or not, I want to say: YES, YES 🙏. The book is incredibly accessible for beginners. You just need to believe in yourself and try 😉. Abundant blessings to your team.

Lesia Tkachenko

I liked the book 👩‍🎓 everything was accessible. I love to cook, so the macaron dessert was very intimidating and confusing for me, but I wanted to learn how to make them for my loved ones. Now I have the experience, and at my main job, I have regular clients. I really want to develop further in this direction and get even better ☺️. What I would recommend to beginners is probably not to give up because it is a very temperamental dessert with many nuances. But once you master it, it's pure delight 😋.

Svitlana Poliakova

I am very satisfied with the book 😍. Until I bought this book and made macarons myself, I didn't understand why this dessert could be so appealing)). But after that, I made macarons with passion fruit and white chocolate, blue cheese with walnuts, strawberries and cream, Snickers, salted caramel, and raspberry rose. It's just amazing, such a harmonious combination of flavors.
I am very grateful to Elena and the ARDO Academy for such detailed recipes. My macarons always turn out perfect the first time with albumin. I am also very thankful for the recipe with reduced sugar content for French meringue ❤️. The ones with Italian meringue are also delicious, but the tops don't always rise as high.
So, I continue to improve my macaron-making skills, but even at this stage, I have received great feedback because I made different kinds of macarons for a charity fair

Valentyna Hryshchenko

I really enjoyed the macaron book! Everything is explained and shown very clearly. The recipes are delicious. My friends and family loved my macarons. In Ukraine, I studied to be a teacher and then an economist. I worked in the banking sector. I have two children and started baking while on maternity leave. I really fell in love with it. When I went to Poland in 2021, I started working as an assistant pastry chef at a company. I am a self-taught pastry chef, and your book was my first course in pastry-making. Now, I am not working, but I have a few regular clients.
To beginners, I recommend trying and not giving up if something doesn't work out because if you love what you do, everything will definitely turn out well!

Liudmyla Bondar

The book is wonderful. It’s challenging, of course, but everything is possible if you read carefully. I already have two certificates – one for cake decorating and one for macarons. I work on orders, making both cakes and macarons 🥰🥰🥰.
To beginners, I advise you to be persistent 😃. Sooner or later, everything will turn out great 💪.

Nataliia Kovalchuk

I want to thank you for this book 💐. I really liked the way the information is presented—everything is simple and clear. The most important thing is the desire. I enjoyed the entire process of making macarons; there's nothing complicated about it. I won't stop here, only moving forward 💫.
To beginner pastry chefs, I wish you not to be afraid of difficulties but to keep trying until you achieve the desired result. Inspiration, success, and good luck to you all.

Tetiana Yaremchuk

You can't even imagine how happy I am to have learned how to make macarons. It has been my dream for many years. I tried so many recipes and wasted so many ingredients that it's scary to remember. But now, thanks to Elena and your entire team, my dream has come true.
Thank you for helping me correct mistakes and guiding me. I’m jumping with joy. You are the best ❤️❤️❤️.

Anastasia Zakharchenko

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