3 Classic & Modern Recipes
Digital book
Artistic Pictures for your inspiration
Step-by-step Guides & Theory tips
Created by ARDO Academy & Olena Ovchynnikova

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I liked the book. All the flavors are well-chosen. Having all the details compiled in one book is very convenient. I would certainly appreciate an offline master class as well. I tried the new combinations on friends, and everyone was delighted. I have clients, but they haven't tried the new flavors yet. I would advise beginners not to be afraid to try something new, to develop, and to gain new knowledge. Based on the knowledge you gather, you will be able to form your own algorithm of actions that will be more convenient for you

Anna Chumak

I have taken almost all of Olena Ovchinnikova's courses, and I particularly enjoy baking and decorating cakes. My goal is continuous improvement. My whole family is delighted, and I occasionally receive orders. To beginners, I wish you to find joy and satisfaction in the art of pastry making.

Maria Kravchenko

Olena Ovchinnikova's book is incredibly amazing and fantastic. I really liked the structure of the book. I have improved my skills, diversified my assortment of cakes, and now have many happy clients. Every month, the number of clients grows, and everyone is delighted with the cakes. It's important not to stop but to work on your mistakes and keep going. Don't be afraid to experiment.

Elena Trembitskaya

I bought this book and everything is incredibly delicious 😃👍. I was especially captivated by the Lavender heaven cake. I've never tasted a more delicious cake 🥰

Kateryna Riabokon

I really enjoy Olena Ovchinnikova's culinary courses and the flavors of her creations. Everyone who has tasted them praises them highly. Unfortunately, I don't have any orders yet, so only my parents and children get to enjoy them. I really want to start something of my own, it is my dream

Svetlana Kuznetsova

This book is the course I've long dreamed of. It features unique and delicious sponge cakes and fillings. The recipes are reliable and use accessible ingredients. My family and friends are absolutely thrilled with the cakes made from your recipes. Everyone says these are the best cakes they have ever tasted 😋. I have already started taking orders for cakes and am also working through new courses. I am very satisfied with your books and have never regretted purchasing them from you!

Tatiana Mikhailova

The book is wonderful! Everything is clearly and precisely laid out, which is a huge advantage! It's an excellent course for expanding your assortment. 😉 To beginners, I can advise never to give up and to constantly learn and improve yourself. 🤗

Olena Shevchenko

I really enjoyed this book. The sponge cakes are incredibly delicious, with unique flavor combinations (especially the lavender one). After this course, I feel inspired to experiment with flavors and combine different textures (I particularly liked the combination of sponge cake and meringue). I aim to introduce my creations to a café, as I really want to diversify the local assortment, which is currently lacking. Sometimes I take orders, but mostly I bake for my family and work. Everyone loves it, but they don't want to order because it's too expensive for the locals, and they don't understand our desserts. They go to the supermarket and buy cakes and cupcakes for pennies. I don't understand how they can eat that. I live in Indiana, USA. For beginners in this field, I can say, if you want to pursue a career in pastry, don't be afraid and don't hesitate. Just go ahead and buy Olena Ovchinnikova's books, bake with pleasure, and treat your family, friends, and acquaintances to delicious desserts.

Kateryna Bondarenko

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