5 Classic & Modern Recipes
$19.00
Format: E-Book
Language: English
Pages: 158
Recipes: 5
Publisher: ARDO Academy
Author: Olena Ovchynnikova
Instant access: delivered immediately to your email
Language: English
Pages: 158
Recipes: 5
Publisher: ARDO Academy
Author: Olena Ovchynnikova
Instant access: delivered immediately to your email
5 Classic & Modern Recipes
Digital book
Artistic Pictures for your inspiration
Step-by-step Guides & Theory tips
Created by ARDO Academy & Olena Ovchynnikova
Digital book
Artistic Pictures for your inspiration
Step-by-step Guides & Theory tips
Created by ARDO Academy & Olena Ovchynnikova
Guarantee safe & secure checkout
Taxes are calculated at checkout
Certificate
Complete all the pastries from this e-book and get a ARDO Certificate
- Get the e-book
- Prepare all pastries from the e-book
- Take quality photos of each pastry and send them to assistant@ardo.pro
- Receive ARDO pastry success certificate to your e-mail
- Print your certificate
* When sending your photos, you agree that they can be published on ARDO Academy’s public sources
See how your certificate will look:
Overview
This book is for those who want to create confectionery masterpieces with ease. It will be useful for both beginners who have no experience yet and pastry chefs who want to develop their skills.None of us is born with a whisk in our hands, but together we can reach the heights of skill and bring beauty and taste to the world.
100% Foolproof Recipes:
Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.
Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.
Precise Guidance & Tips:
Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.
Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.
Variety and Inspiration:
Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.
Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.
Captivating Photography:
Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.
Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.
Content
- Chocolate cupcakes
- Banana cupcakes
- Lemon cupcakes
- Red velvet cupcakes
- Pistachio cupcakes
FAQ
Absolutely! We designed our books to be accessible even for those just starting their journey in pastry-making. However, this doesn't mean the recipes are simplistic. Our cookbooks are filled with delicious and sophisticated recipes, explained in a straightforward manner to help everyone recreate these delectable pastries in their own kitchen.
Are these cookbooks good for beginners?
Why ARDO? What makes your recipes so special?
Our commitment to excellence sets us apart.
When you buy our cookbook, you gain not only recipes but also exclusive insights. Each recipe undergoes rigorous testing. Once perfected, we document every step in clear, simple language. To ensure accuracy, we have independent pastry chefs test each recipe.
When you buy our cookbook, you gain not only recipes but also exclusive insights. Each recipe undergoes rigorous testing. Once perfected, we document every step in clear, simple language. To ensure accuracy, we have independent pastry chefs test each recipe.
Definitely! Although we've made our cookbooks easy to understand for beginners, all the recipes are both delicious and sophisticated. These recipes were once only available in exclusive courses from the International Culinary Academy ARDO, but now they are accessible to everyone. By purchasing this cookbook, you gain both recipes and exclusive insights.
Will these recipes be interesting for professional chefs?
Our books are written by professional pastry chefs. The author of the book has studied at the most prestigious pastry schools in the world. Every book published by ARDO is meticulously checked and tested. We are 100% confident that each recipe is excellent.
Who are the authors of the books?
Of course! Our goal is to ensure that everyone can make a dessert from our chef in their own kitchen. If you have any questions, feedback, or suggestions, we are always ready to listen and assist you. Feel free to reach out to us at assistant@ardo.pro. While we meticulously test every recipe, we are confident that you will encounter no difficulties, making cooking a pleasant and effortless experience.
Can I contact you if I have questions about the recipes in the books?
Reviews
5.0
(4 reviews)
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Thank you for the book and the advice in it! At first, nothing was working out for me, and I thought the problem was with me. But it turned out to be the almond flour. I changed the flour, and everything turned out just perfect 😍
The cupcakes are unbelievably delicious 🤤. The fillings and ganache creams are an explosion of flavor 🤤
A big thank you to Olena and the ARDO Academy. I’m continuing onwards. Next up is the book on macarons 😍
The cupcakes are unbelievably delicious 🤤. The fillings and ganache creams are an explosion of flavor 🤤
A big thank you to Olena and the ARDO Academy. I’m continuing onwards. Next up is the book on macarons 😍
Oksana Lysenko
I really, really liked the book! 😍 And my family is very satisfied because they've never tasted such treats before. My husband is especially delighted (and this is coming from someone who never ate sweets and always thought chocolate "smelled bad" 😂)
Yuliia Melnyk
Thank you so much for the training 🤗. I'm happy to be part of the big ARDO family ❤️. The desserts from your recipes are very delicious! Each of my friends and family members I share them with finds their own favorite. It was a pleasure to bake the cupcakes. The only thing is that I had to halve the portion because 24 cupcakes are a bit too many for learning and trying out 😉. The new cupcake format has piqued interest among my acquaintances, and it makes me happy that with your training, I continue to amaze my clients and more 🤗
Kateryna Bohdan
I really like all your books. I have clients, but not many, as I don't have much time right now with three children, the youngest being 17 months old. My goal is to become a pastry chef and open my own bakery or at least work in this field. I already have five of your certificates and plan to use them to apply for pastry courses abroad (these are free courses to get a work permit in the pastry field).
To beginners, I recommend that if you have the desire to be a pastry chef, try your recipe books. They provide many opportunities and a wealth of knowledge, and the desserts are "luxurious"—as my husband says.
To beginners, I recommend that if you have the desire to be a pastry chef, try your recipe books. They provide many opportunities and a wealth of knowledge, and the desserts are "luxurious"—as my husband says.
Anastasiia Romanenko
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